Pumpkin fritters

Prep: 15 mins, Cooking: 15 mins
Rate this recipe
They make an impossible-to-resist sweet treat!

By Food24 August 18 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

500 g pumpkin
1 cup flour — plain
1 eggs — beaten
1 tsp Robertson's baking powder
1 pinch salt
cinnamon sugar — optional
Tap for ingredients
Tap for ingredients


Steam the pumpkin until tender. Mash thoroughly and allow to cool.

Combine the cooled pumpkin, flour, egg, baking powder and salt.

In a non-stick frying pan, add a drizzle of vegetable oil.

Using a bit of kitchen paper, spread the oil lightly around the pan.

Spoon tablespoons of the pumpkin batter into the pan and fry over a medium heat.
After a couple minutes, flip the fritters over and lightly press to spread the batter out slightly.
Cook for another 3 minutes and flip over again. Give them another couple of minutes per side.

Remove from the pan and place on kitchen paper.

Whilst still warm, sprinkle with cinnamon sugar (if using)

Recipe reprinted with permission of The Muddled Pantry. To see more recipes, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.