Pumpkin ale and toffee ice cream
Prep: 10 mins,
Cooking: 35 mins
Local beer mixed with smashed toffee bits makes a beautiful ice cream.
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Ingredients (7)
200 ml | full cream milk |
100 g | vanilla sugar |
salt — to taste | |
4 | egg yolks |
250 ml | double thick cream |
350 ml | pumpkin ale |
60 g | butter toffees |
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