Pulled pork
10 servings
Prep: 2 hrs,
Cooking: 4 hrs
The name refers to the method of pulling the pork by sticking a fork in the shoulder and shredding the meat into small pieces.
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Ingredients (12)
2 kg | pork shoulder |
vegetable oil | |
1 Tbs | red chilli |
1 Tbs | mustard — seeds |
2 tsp | cumin — ground |
2 tsp | paprika |
sea salt and freshly ground black pepper | |
200 ml | vinegar — white wine |
250 ml | apple cider |
100 ml | molasses |
3 | onions — finely sliced |
6 cloves | garlic — cloves, sliced |
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