Pulled Lamb sandwich

4 servings Prep: 5 hrs
Rate this recipe
Succulent lamb accompanied by a homemade lagana bread.

By Food24 April 03 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (24)

Pulled lamb:
1 kg leg of lamb
40 g garlic — cloves
60 ml lemon juice
30 g paprika
250 ml fresh chillies — 573
2.5 g mixed herbs
50 g onion
500 ml wine — red
15 ml soy sauce
20 g white sugar
10 g salt
500 g flour — bread
270 ml water
30 ml sesame oil
30 g white sugar
15 g salt
30 g sesame seeds
150 g cucumber
30 ml fresh chillies — 573
30 ml lemon juice
5 g fresh chillies
125 g yoghurt — plain
50 g tomatoes
40 g onion
Tap for ingredients
Tap for ingredients


Preheat oven to 140 degrees Celsius.

Chop garlic and mixed herbs.

Slice onions.

Mix all ingredients except lamb to create a marinade. Marinade lamb for 15 minutes.

Place marinated lamb and marinade in a deep dish suitable for oven use.

Cover dish with tin foil. Place dish in oven and cook for 3 – 4 hours.

Add regular intervals turn meat in dish and baste with marinade.

Once cooked remove from oven and leave to rest for 5-10 min.

Use a fork to pull the lamb.

Serve on lagana bread.

Lagana bread recipe

Pre heat oven to 180 degrees celcuis.

Mix water, yeast, sesame oil, sugar and salt.

Sift flour.

Add water mixture to flour in stages little bit at a time.

Mix and knead dough till soft and not crumbly.

Prove till double in size.

Place in greased baking tray in selected sizes.

Garnish with sesame seeds.

Bake in oven for 25 – 30 min.

Tatziki recipe

Peel, deseed and dice cucumber.

Finely chop chilli. Mix all ingredients. Blend all ingredients.


Dice onion and tomato.

Crumb Parmesan cheese.

Mix all ingredients together.

Plate all above ingredients according to photo.

easter recipes,nextgen, food24, lamb, bread,sandwi

Recipe by Kyle Le Roux of CTIA Chefs Academy.

Are you a student chef with a passion for developing new recipes? Enter our NextGen competition!

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.