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Ingredients (9)
125.00 g | roquefort cheese |
200.00 g | butter |
125.00 g | camembert cheese |
salt and freshly ground black pepper — to taste | |
5.00 ml | paprika |
15.00 ml | fresh parsley — chopped |
400.00 g | puff pastry — thawed |
2.00 | eggs — just the yolks |
poppy seeds — (or caraway seeds), for sprinkling |
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