Prawns in beer and peri-peri sauce

6 servings Prep: 30 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (8)

20.00 ml lemon juice
500.00 g prawns — cleaned and heads removed
45.00 ml butter
45.00 ml fresh chillies — 573
3.00 garlic — cloves, crushed
1 Tbs peri peri sauce
1.00 beer
25.00 ml fresh coriander — chopped
Tap for ingredients
Tap for ingredients


Drizzle lemon juice over prawns.
Heat the butter and olive oil in a saucepan.
Add the garlic, peri-peri and beer, and simmer for two minutes.
Remove from the heat and cool for 15 minutes, then pour over the prawns.
Marinate for 15 to 30 minutes.
Pour into a roasting tin and grill for about 10 minutes or until cooked through.
Stir in fresh coriander and season to taste with salt.
Serve with fresh bread to soak up the sauce.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.