2 servings
Prep: 15 mins
The prawn cocktail can be made up to two days in advance and assembled before
serving.
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serving.
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Ingredients (13)
200 g | prawn tails — cooked |
2 | plum tomatoes — deseeded and diced |
1 | sun-dried tomatoes — finely chopped |
30 ml | mayonnaise |
1 | red chilli — deseeded and finely chopped |
1 | red onion — small, finely chopped |
lemon — zested | |
15 ml | lemon juice — freshly squeezed |
1 | fresh basil — shredded |
salt and freshly ground black pepper | |
4 | cherry tomatoes — quartered |
fresh basil | |
4 | slices melba toast or bruschetta |
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