Recipe Disclaimer
Tap for method
Ingredients (11)
2.00 kg | chicken — roasted |
30.00 g | butter — soft |
2.00 ml | lemon juice |
salt and freshly ground black pepper | |
30.00 g | butter — melted, for basting |
15.00 ml | olive oil |
1.00 | onion — sliced |
1.00 | carrots — finely diced |
1.00 | celery — diced |
125.00 ml | wine — white |
125.00 ml | water |
Tap for ingredients