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Ingredients (10)
8.00 | potatoes — small |
185.00 g | tuna — tinned in brine |
10.00 | olives — black, halved |
8.00 | radishes — halved |
1.00 | onion — thinly sliced |
SALAD DRESSING
2.00 | eggs — just the yolks |
30.00 ml | oil |
30.00 ml | water |
5.00 ml | fresh thyme |
sea salt and freshly ground black pepper |
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