Potato salad with chives and cream cheese

4 servings Prep: 0, Cooking: 20 mins
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Creamy potato salad perfect for braais.

By Food24 February 13 2011
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Ingredients (6)

1 kg potatoes — fingerling
1 cream cheese — tub
250 ml sour cream
lemon — zest only
salt and freshly ground black pepper
fresh chives — chopped
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Method:

Boil the potatoes until they are cooked but still firm. Allow to cool
and remove the skins (or not if you so prefer). In a bowl mix all the other
ingredients together and when the potatoes are at room temperature, mix the
cream cheese mixture in with the potatoes. Serve with the fish cakes, grilled
chicken, and grilled asparagus or just as a meal on its own.

 

Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.

 



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