Potato salad

Fairlady
6 servings

The saffron, mint and pomegranate jewels add major zing!

By Food24 May 04 2015
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Ingredients (10)

1.2 kg baby potatoes — cooked, peeled
2 tsp cumin — seeds, toasted
6 red onions — chopped
15 g fresh mint
100 g pomegranate rubies
for the dressing:
1/4 cup fresh chillies — 573
1/2 cup mayonnaise
1 pinch saffron — soaked in hot water
lemon — halved, juice only
sea salt and freshly ground black pepper
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Method:

Halve the potatoes and place in a bowl with cumin seeds and salad onions. Mix together dressing ingredients and pour over potatoes. Toss well to combine.

Serve garnished with fresh mint leaves and pomegranate seeds.

Words and image: Fairlady

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