|15.00 ml||fresh chillies — 573|
|4.00||potatoes — peeled and diced|
|2.00||red chilli — chopped|
|2.00||garlic — cloves, finely chopped|
|6.00||eggs — beaten|
|4.00 ml||salt and freshly ground black pepper — to taste|
|125.00 ml||cheddar cheese — grated|
1. Heat the olive oil in a frying
pan and fry the potato cubes
until golden brown and done.
Add the chilli and garlic and
stir-fry for another minute.
2. Beat the eggs, cream,
paprika, salt, black pepper
and cheese together and
pour over the potato.
Reduce the heat and allow
to simmer for 5-10 minutes.
Preheat the grill.
3. Place the frying pan under
the preheated grill and cook
the frittata until golden brown
and the egg has set. Cut it into
slices or squares and serve.