Potato bake to die for

6 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Ingredients (9)

1.5 kg potatoes — cooked, peel
500 g bacon — diced
2 tbsp garlic — cloves, chopped
1 green pepper — sliced
2 onion — diced
2 can cream
250 g cheddar cheese
1 tsp salt
1 tsp freshly ground black pepper
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Method:

Grease pyrex dish and set oven temperature to 180°C.

Lightly fry bacon, green pepper and onion in pan.
Add garlic, salt and pepper.
Set aside.

Slice cooked and peeled potatoes and line base of dish.

Cover with layer of fried ingredients.

Continue with these two layers ending with a potato layer.
Cover with grated cheddar cheese and pour fresh or tinned cream over.
Bake until golden brown on middle rack.



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