Potato bake to die for

Name: Potato bake to die for
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.5 kg potatoes cooked, peel; 500 g bacon diced; 2 tbsp garlic cloves, chopped; 1 green pepper sliced; 2 onion diced; 2 can cream; 250 g cheddar cheese; 1 tsp salt; 1 tsp freshly ground black pepper

6 servings Prep: 10 mins, Cooking: 20 mins

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By Food24 February 10 2011

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Ingredients (9)

1.5 kg	potatoes — cooked, peel
500 g	bacon — diced
2 tbsp	garlic — cloves, chopped
1	green pepper — sliced
2	onion — diced
2 can	cream
250 g	cheddar cheese
1 tsp	salt
1 tsp	freshly ground black pepper

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Method:

Grease pyrex dish and set oven temperature to 180°C.

Lightly fry bacon, green pepper and onion in pan.
Add garlic, salt and pepper.
Set aside.

Slice cooked and peeled potatoes and line base of dish.

Cover with layer of fried ingredients.

Continue with these two layers ending with a potato layer.
Cover with grated cheddar cheese and pour fresh or tinned cream over.
Bake until golden brown on middle rack.