Potato and corn braai bake

4 servings Prep: 20 mins, Cooking: 30 mins
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By Food24 November 03 2009
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Ingredients (6)

3.00 potatoes — medium, peeled and sliced
5.00 spring onions — sliced
225.00 g sweetcorn — creamed
sea salt and freshly ground black pepper
50.00 ml cream — or milk
100.00 ml mature cheddar cheese — grated
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Place a layer of potatoes in the bottom of a foil loaf pan.

Sprinkle with half the spring onions and top with half the sweetcorn and salt and freshly ground black pepper to taste.

Repeat layers, ending with a layer of potatoes.

Drizzle with cream or milk. Sprinkle with the cheese.

Cover the whole loaf tin with a double layer of aluminium foil and place in among the coals.

 Leave to cook for 20 to 30 minutes.

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