Potato and corn braai bake

Ideas
4 servings Prep: 20 mins, Cooking: 30 mins By Food24
Tap for method
Tap for method

Ingredients (6)

3.00 potatoes — medium, peeled and sliced
5.00 spring onions — sliced
225.00 g sweetcorn — creamed
sea salt and freshly ground black pepper
50.00 ml cream — or milk
100.00 ml mature cheddar cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Place a layer of potatoes in the bottom of a foil loaf pan.

Sprinkle with half the spring onions and top with half the sweetcorn and salt and freshly ground black pepper to taste.

Repeat layers, ending with a layer of potatoes.

Drizzle with cream or milk. Sprinkle with the cheese.

Cover the whole loaf tin with a double layer of aluminium foil and place in among the coals.

 Leave to cook for 20 to 30 minutes.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.