|3.00||potatoes — medium, peeled and sliced|
|5.00||spring onions — sliced|
|225.00 g||sweetcorn — creamed|
|sea salt and freshly ground black pepper|
|50.00 ml||cream — or milk|
|100.00 ml||mature cheddar cheese — grated|
Place a layer of potatoes in the bottom of a foil loaf pan.
Sprinkle with half the spring onions and top with half the sweetcorn and salt and freshly ground black pepper to taste.
Repeat layers, ending with a layer of potatoes.
Drizzle with cream or milk. Sprinkle with the cheese.
Cover the whole loaf tin with a double layer of aluminium foil and place in among the coals.
Leave to cook for 20 to 30 minutes.