4 servings
Prep: 15 mins,
Cooking: 35 mins
What more do you want for a no-hassle weeknight meal?
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Ingredients (18)
1 Tbs | fresh chillies — 573 |
2 | garlic — cloves, minced |
1 | onion — finely diced |
2 Tbs | butter |
700 g | baby potatoes — boiled, peeled, halved |
125 g | chorizo — thinly sliced |
150 g | baby spinach |
8 | eggs |
1/2 cup | cream |
sea salt and freshly ground black pepper |
GREEN OLIVE PESTO
100 g | olives — green, pitted, chopped |
2 | garlic — cloves, minced |
1/4 cup | parmesan cheese — grated |
1/3 cup | fresh chillies — 573 |
1 tsp | fresh Italian parsley — chopped |
1/4 tsp | dried chilli flakes |
1 tsp | lemon juice |
freshly ground black pepper |
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