Potato and bacon frittata

Ideas
4 servings Prep: 15 mins, Cooking: 25 mins By Food24
Tap for method
Tap for method

Ingredients (7)

30 ml fresh chillies — 573
1 onion — halved, thinly sliced
250 g bacon — shoulder, diced
600 g potatoes — peeld and cubed
6 eggs — large, slighly beaten
3 spring onions — finely chopped
15 ml dukkah — seasoning, optional
Tap for ingredients
Tap for ingredients

Method:

Heat half the oil in a large non-stick, oven-proof frying pan. Saute´ the onion and bacon until the onion is soft. Add the potatoes and cook for about 10 minutes, stirring occasionally until the potatoes are soft.

Remove the mixture from the pan and set aside. Clean the pan and then heat the remaining oil. Add 30ml water and the spring onions to the eggs and season to taste.

Return the potatoes to the pan and pour over the egg mixture.Sprinkle with dukka seasoning, if using. Cook over a medium to low heat for about eight minutes or until the egg is set. Place the pan under a hot grill for a few minutes until golden. Serve sliced accompanied with a salad.

Image and text: Ideas magazine.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.




Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.