Recipe Disclaimer
Tap for method
Ingredients (15)
2.00 kg | beef — silverside |
2.00 | garlic — cloves, cut into slivers |
15.00 ml | oil |
1.00 | onion — finely chopped |
200.00 ml | wine — dry white |
100.00 ml | stock — beef |
15.00 ml | lemon juice |
salt | |
white pepper — ground | |
4.00 | leeks — sliced |
125.00 g | apricots — dried |
BOUQUET GARNI
celery stalks | |
fresh parsley | |
fresh thyme — sprig | |
1.00 | bay leaves |
Tap for ingredients