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Ingredients (11)
75.00 ml | sunflower oil |
400.00 g | pork fillets — thinly sliced |
90.00 g | cashew nuts — chopped |
4.00 | spring onions — sliced |
4.00 | garlic — cloves, crushed |
1.00 | fresh ginger — grated |
4.00 | red chillies — chopped |
3.00 | lime — zest and juice |
30.00 ml | fish sauce |
45.00 ml | fresh mint — shredded |
45.00 ml | fresh basil — shredded |
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