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Ingredients (12)
700.00 g | pork |
60.00 ml | lemon juice |
60.00 ml | flour — cake |
sea salt and freshly ground black pepper | |
5.00 ml | fresh ginger |
oil | |
1.00 | onion — large, sliced into rings |
2.00 | garlic — cloves, crushed |
425.00 g | cream of mushroom soup |
65.00 g | tomato paste |
125.00 ml | milk |
60.00 ml | wine |
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