Quick and easy pork stir fry

Anina's Recipes
4 servings Prep: 15 mins, Cooking: 30 mins By Food24
Tap for method
Tap for method

Ingredients (14)

500 g pork fillet
olive oil
4 Tbs vinegar — balsamic
salt and freshly ground black pepper
15 ml fresh chillies — 573
2 garlic — cloves, finely chopped
2 fresh chillies — birds eye, finely chopped
1 tsp fresh ginger — grated
1 green pepper — cut into strips
1 red pepper — sliced
1 yellow pepper — cut into strips
2 carrots — cut into strips
1 cup pineapple — chopped
sprouts — to serve
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 190°C.

Rub the pork fillet with olive oil, seasoning and balsamic vinegar. Roast for 30 minutes, turning the fillet half way through. Set aside.

In a wok, heat the olive oil and sauté the garlic, chilli and ginger. Add the vegetables and pineapple; sauté for a few minutes until soft.

Slice the fillet and serve with stir fried vegetables and sprouts. Serve with your choice of starch.

Recipe reprinted with permission of Anina’s Recipes.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.