Quick and easy pork stir fry

Anina's Recipes
4 servings Prep: 15 mins, Cooking: 30 mins By Food24
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Ingredients (14)

500 g pork fillet
olive oil
4 Tbs vinegar — balsamic
salt and freshly ground black pepper
15 ml fresh chillies — 573
2 garlic — cloves, finely chopped
2 fresh chillies — birds eye, finely chopped
1 tsp fresh ginger — grated
1 green pepper — cut into strips
1 red pepper — sliced
1 yellow pepper — cut into strips
2 carrots — cut into strips
1 cup pineapple — chopped
sprouts — to serve
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Preheat oven to 190°C.

Rub the pork fillet with olive oil, seasoning and balsamic vinegar. Roast for 30 minutes, turning the fillet half way through. Set aside.

In a wok, heat the olive oil and sauté the garlic, chilli and ginger. Add the vegetables and pineapple; sauté for a few minutes until soft.

Slice the fillet and serve with stir fried vegetables and sprouts. Serve with your choice of starch.

Recipe reprinted with permission of Anina’s Recipes.
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