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Ingredients (9)
700.00 g | pork — cut into strips |
sea salt and freshly ground black pepper | |
oil | |
3.00 cm | fresh ginger — skinned and grated |
1.00 | garlic — cloves, crushed |
5.00 ml | ginger — ground |
15.00 ml | soy sauce |
10.00 ml | lemon juice |
45.00 ml | stock — vegetable |
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