4 servings
Prep: 15 mins,
Cooking: 15 mins
The freshness and zingy flavour make pineapple and pork a perfect pair. Brought to you by SA Pork.
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Ingredients (14)
4-6 | pork steaks |
15 ml | olive oil |
salt and black pepper — or chicken spice, to taste |
For the pineapple glaze
250 ml | pineapple juice |
20 ml | cornflour |
20 ml | cold water |
3 ml | sesame oil |
For the pineapple salsa
1/2 | pineapple — core removed and chopped into tiny chunks |
1/4 | english cucumber — seeds removed and chopped into tiny chunks |
1 | small red onion |
1 | garlic clove — finely chopped |
3 ml | sugar |
15 ml | lemon juice — or lime juice |
15 ml | fresh coriander — or a mixture of coriander and mint – finely chopped |
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