Pork sausage sandwich

4 servings Prep: 10 mins, Cooking: 20 mins
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A quick and warming sarmie with red onions and cherry tomatoes.

By Food24 September 18 2014
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Ingredients (8)

2 red onions — halve and thinly sliced
1 Tbs fresh chillies — 573
8 sausages — pork
2 Tbs vinegar — balsamic
1 tsp soft brown sugar
½ tsp fresh thyme
120 g cherry tomatoes — halved
4 bread — white rolls
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Fry the onions in the oil for about 15 minutes until soft, stirring from time to time.
While the onions are cooking, place the sausages under the grill and cook for 12 minutes, turning a couple of times.
When the onions are soft, add the vinegar, sugar, thyme and some black pepper and stir for 2 minutes. Add the tomatoes and cook until warmed through.
Halve the rolls and toast lightly on the cut side.
Fill the rolls with the onions, tomatoes and sausages. Serve straight away.

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