4-6 servings
Prep: 20 mins,
Cooking: 25 mins
Use pork fillet instead of beef. Beef Wellington is delicious but the meat is pricey. Pork fillet can be just as tasty, as this recipe proves.
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Ingredients (14)
350 g | pork fillets |
10 ml | dried thyme |
salt and freshly ground black pepper | |
15 ml | fresh chillies — 573 |
15 ml | butter |
2 | garlic — cloves, chopped |
300 g | spinach — stems removed and leaves shredded |
1 | feta cheese |
1 | puff pastry — roll |
60 ml | chutney — peach |
1 | eggs — whisked |
sesame seeds | |
to serve — to serve | |
sauce of your choice |
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