4 servings
The best way to make this dish is roasting pork loin that is juicy in the middle and brown and crusty on the outside.
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Ingredients (9)
1 kg | pork — loin |
sea salt and freshly ground black pepper | |
30 ml | vegetable oil |
85 g | butter — unsalted |
3 | garlic — cloves, minced |
30 ml | Worcestershire sauce |
5 ml | mustard — powder |
5 ml | dried oregano |
5 ml | dried thyme |
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