Pork and pineapple stifry
2 servings
Prep: 10 mins,
Cooking: 15 mins
An easy and quick midweek meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
500 g | pork — cubed |
1 cup | soy sauce |
cornflour | |
1 cup | vegetable oil |
500 g | stir-fry vegetables — frozen |
2.5 g | Chinese five-spice powder |
227 g | pineapple — tinned chunks, drained |
oil — for frying |
Tap for ingredients