Porcini pasta

Prep: 20 mins, Cooking: 5 mins
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Enjoy the intense flavours of these porchini mushrooms.

By Food24 July 04 2016
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Ingredients (7)

4-5 porcini mushrooms
50 g butter
10 g fresh chillies — 573
5 g fresh thyme
50 ml cream
10 g parmesan cheese — grated
125 g pasta — tagliatelle
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Cut porcini into slices.

Heat oil and butter in a wide pan.

Add the porcini and cook on a low heat until the mushrooms are brown.

Add the thyme and deglaze the pan with the cream.

Cook for 5 minutes until the sauce starts to thicken. Season with salt and pepper and add grated parmesan, then stir through to melt.

Cook pasta and toss through the sauce while it is still hot.

Recipe by Camilla Reinhold. 

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