Pomegranate, feta and herb couscous salad
6 servings Prep: 10 mins, Cooking: 15 mins
A fresh and filling couscous salad.
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|1 cup||water — warm|
|lemon — zest and juice|
|1||pomegranates — deseeded|
|150 g||feta cheese|
|½ cup||pumpkin seeds|
|½||cucumber — peeled, deseeded, chopped|
|1||herbs — handful, chopped|
|salt and freshly ground black pepper|
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Place the couscous and warm water in a bowl and allow to sit for 15 minutes, meanwhile:
Prepare the remaining ingredients and place in a large serving bowl.
Using a fork, flake the couscous until all the grains have separated, then add to the other ingredients and stir through to combine.
Serve with lamb, steak or chicken or simply on it’s own if you like.
Recipe reprinted with permission of Undomestikated. To see more recipes click here.
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