Pizza with shrimps and artichokes

0 serving
Rate this recipe
A gourmet pizza deluxe!

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 pizza base — readymade
30 ml tomato purée
250 g shrimps — frozen
410 g artichokes — tinned and drained
30 ml capers — drained
fresh basil
Tap for ingredients
Tap for ingredients


Preheat the oven to 220 ºC.

Spread the pizza base with the tomato purée (if using) and arrange the shrimps, artichoke hearts, capers and basil on top.
Bake for 20 minutes or until the base is crisp and baked through.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.