Pizza spread

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By Food24 November 03 2009
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Ingredients (13)

30.00 ml butter
2.00 onions — medium, grated
2.00 green pepper — deseeded and chopped
410.00 g sweetcorn — creamed
4.00 gherkins — chopped
25.00 ml brown sugar
15.00 ml cornflour
salt and freshly ground black pepper
1.00 instant sauce — spaghetti mix
70.00 g tomato paste
150.00 ml vinegar — brown
400.00 g tinned tomatoes — whole peeled, chopped
12.00 ml dried oregano
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1. Melt butter in a large frying pan. Add onions and chopped green peppers, simmer until tender. Stir in sweetcorn and gherkins.
2. Mix together sugar, cornflour, salt and pepper, spaghetti sauce mix, tomato paste, vinegar and reserved tomato juice. Stir in origanum.
3. Chop canned tomatoes and stir into the sweetcorn/onion mixture.
4. Heat sauce mixture until it begins to thicken. Add this to above mixture.
5. Cook on a low heat for 20 to 30 minutes.
6. Bottle and leave to cool.
These ingredients should make up to 2 kg bottles of topping. Store in the refrigerator.

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