Pizza omelette (low carb, wheat-free)
|8||eggs — large|
|oil — for frying|
|2||tomatoes — chopped|
|100 g||mushrooms — fried|
|100 g||ham — shaved, or beef|
|3 ml||fresh mixed herbs — basil and oregano|
|100 g||mozzarella cheese — grated|
Oven temperature: Grill
Beat the eggs in a bowl. Season with salt and freshly ground black pepper.
Heat a little oil in a large frying pan. Add the eggs and swirl around the pan. Pull the mixture away from the sides, using a spatula to allow the runny egg to spread to the edges.
Once the top is nearly set, sprinkle with the topping ingredients, ending with the cheese. Put under a hot grill until bubbling. Serve sliced with a salad.
Text and image source: Ideas magazine
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