Pizza met vye, gorgonzola, okkerneute en roket
4 servings
Prep: 20 mins,
Cooking: 15 mins
Starch
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Ingredients (14)
Pizzakors
25.00 g | fresh yeast |
250.00 ml | water — tepid |
30.00 ml | chicken |
890.00 ml | flour — cake |
5.00 ml | sout |
45.00 ml | olyfolie |
freshly ground black pepper |
Bolaag
100.00 g | mozzarella cheese — grated |
10 | figs — sliced |
12 | walnuts — chopped |
250.00 g | gorgonzola cheese — crumbled |
5.00 ml | fresh rosemary — chopped |
30.00 g | roketblare |
olyfolie |
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