Pistachio labneh ice cream

Prep: 15 mins
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Enjoy the exotic queen of all nuts!

By Food24 May 19 2015
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Ingredients (5)

120 g pistachio nuts
600 g labneh
100 g sugar
1 tsp vanilla — extract
50 g pistachios — chopped
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Place the 120g pistachios in a food processor and blitz until it forms a smooth paste.
If it does not form a paste, add a few drops olive oil while the processor is running.

Add the labneh, sugar and vanilla and pulse a few more times to mix well.
Churn the mix in your ice cream machine as per the manufacturer instructions.

As soon as it has churned, mix in the roughly chopped pistachios.
Spoon in a suitable container and freeze.
Makes about 1 litre.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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