makes about 16 slices serving
Prep: 15 mins
It's delicious and easy to prepare!
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Ingredients (8)
CRUST
200 g | tennis biscuits — crushed |
60 g | butter — melted |
FILLING
1 | pineapple jelly |
250 ml | water — boiled |
1 kg | plain yoghurt — double cream |
1 | can crushed pineapple — drained but syrup reserved |
TO FINISH
250 ml | sugar |
1 | fresh pineapple — thinly sliced |
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