6-8 glasses servings
Prep: 20 mins
A fresh take on tart, with pineapple and yoghurt this dessert is taken to new realms of flavour.
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Ingredients (7)
200 g | sponge finger biscuits |
1 | pineapple jelly |
250 ml | water |
1 kg | plain yoghurt — double cream |
100 ml | condensed milk |
1 | canned pineaple rings in syrup |
1 | fresh pineapple — cut into wedges (optional) |
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