Pineapple salsa

Name: Pineapple salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups servings
Cuisine: Fruit
Ingredients: 1 pineapple ripe, peeled and sliced into rings; 2 Roma tomatoes finely chopped; ½ red onion finely chopped; ½ cup fresh coriander roughly chopped; limes juice only; salt and freshly ground black pepper to taste

2 cups servings Prep: 10 mins, Cooking: 10 mins

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Grilled pineapple diced with fresh coriander and lime.

By Food24 July 01 2014

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Ingredients (6)

1	pineapple — ripe, peeled and sliced into rings
2	Roma tomatoes — finely chopped
½	red onion — finely chopped
½ cup	fresh coriander — roughly chopped
	limes — juice only
	salt and freshly ground black pepper — to taste

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Method:

If you’re using a fire then grill the pineapple on the grid until both side are well browned. If you’re not using a fire then brown the pineapple in a hot skillet.

While the pineapple is cooking, chop your tomato, onion, coriander and juice the lime.

When the pineapple is done, remove from the heat and let cool on a plate retaining any juice that runs out of the pineapples.

When cool, chop the pineapple finely and discard the core.

In a bowl mix together the chopped pineapple (with any juice), tomato, onion, coriander and lime juice.

Season with salt and pepper.

Recipe reprinted with permission of Damian Ettisch from Fetty’s streetfood.