Pineapple lolly drinks

8-10 servings Prep: 15 mins, Cooking: 12 hrs
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These are easy to make and a healthier alternative to sugary treats. For a cool cocktail, serve with sparkling wine or juice.

By Hope Malau December 21 2017
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Ingredients (6)

2 large pineapples — peeled
15 ml lemon juice
6 strawberries — chopped
4 small cucucmber
10 g fresh basil
1 x 700 ml sparkling wine, or sparkling grape or apple juice
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Keep 8-10 ice lolly moulds and ice cream sticks on hand.


Cut the pineapples (core included) into chunks.
Pulse with the lemon juice in the bowl of a food processor until pulped. Divide
among the ice lolly moulds and freeze for 2-3 hours. Insert an ice cream stick into
each and freeze overnight.


Put the strawberries in the bottom of 8-10 glasses.
Julienne the cucumber(s) with a veg peeler and add to the glasses. Put a basil
leaf and lolly in each glass. Fill with sparkling wine or juice. The lolly will
melt into the drink.  

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