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Ingredients (9)
caramel | |
200.00 ml | castor sugar |
CAKE
250.00 ml | flour — self-raising |
145.00 ml | caster sugar |
2.00 | eggs — extra-large |
1.00 | orange — zest only |
200.00 ml | Buttermilk |
65.00 ml | butter — melted |
440.00 g | pineapple — tinned rings, drained |
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