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Ingredients (12)
300 ml | vinegar — white |
15 ml | pickling spice |
300 ml | water |
carrots | |
700 g | calamari — rings |
salt | |
celery stalks | |
garlic — cloves | |
125 ml | fresh chillies — 573 |
10 ml | dried dill |
bay leaves | |
30 ml | sugar |
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