4 servings
Prep: 15 mins,
Cooking: 1 hr
Vegetables
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Ingredients (11)
125.00 ml | vinegar — white wine |
90.00 ml | sugar |
15.00 ml | fresh ginger — finely chopped |
30.00 ml | salt |
2.00 cloves | garlic — cloves, crushed |
3.00 | cloves — whole |
3.00 | carrot — cut into matchsticks |
0.50 | chinese cabbage — strips |
1.00 stalk | celery stalks — thinly sliced |
0.50 | red pepper — sliced |
3.00 | red chilli — deseeded, sliced |
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