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Ingredients (12)
for the bread: | |
3 cup | flour — cake |
5 ml | salt |
5 ml | bicarbonate of soda |
375 ml | buttermilk |
45 ml | basil pesto |
For the salsa:
500 ml | cocktail tomatoes — halved |
240 g | balls buffalo mozzarella — diced |
20 ml | fresh chillies — 573 |
20 ml | vinegar — balsamic |
60 ml | basil leaves — torn |
crème fraîche — to serve |
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