Prep: 35 mins,
Cooking: 35 mins
A magical bread that requires no kneading or extra effort. The acid in the buttermilk reacts with the bicarbonate of soda, which allows the bread to rise and leave you with a crispy crust and tender interior.
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Ingredients (11)
3 cup | cake flour |
5 ml | salt |
5 ml | Robertson's bicarbonate of soda |
375 ml | LANCEWOOD® Buttermilk |
45 ml | basil pesto |
For the salsa:
500 ml | cocktail tomatoes — halved |
240 g | balls buffalo mozzarella — diced |
20 ml | fresh chillies |
20 ml | balsamic vinegar |
60 ml | basil leaves — torn, to serve |
crème fraîche — to serve |
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