Peri-peri spatchcock chickens
6 servings
Prep: 20 mins,
Cooking: 30 mins
So very hot, but so very delicious and taste bud popping amazing.
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Ingredients (12)
3 Tbs | peri-peri |
3 | lemons — juice and rinds |
10 | bay leaves |
10 cloves | garlic — cloves |
2 Tbs | sea salt |
freshly ground black pepper | |
1 Tbs | paprika — smoked |
1/2 | wine — dry white |
1/2 cup | fresh chillies — 573 |
6 | onion — finely sliced |
3 | fresh rosemary — stems |
2 Tbs | cumin — ground |
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