Pecan maple butter

6 servings Prep: 30 mins, Cooking: 0
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By Food24 November 11 2015
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Ingredients (5)

2 cup pecan nuts
1/4 cup tahini
1 tsp cinnamon — ground
1 tsp salt
2 Tbs maple syrup
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Pour all ingredients in a food processor and blitz for 20 – 30 mins until you achieve the consistency of a rich and thick batter.

Place in an air-tight container and keep refrigerated.

Tip: Stop blending every few minutes to let the motor of the food processor rest as it will get very hot.

Recipe by Tessa Purdon. Video shot and edited by Ceili McGeever.

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