Pecan and sun-dried tomato tartlets
24 servings
Prep: 30 mins,
Cooking: 20 mins
A tartlet with a complete difference.
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Ingredients (16)
150 g | flour — cake |
2 ml | salt |
2 ml | paprika |
3 ml | Baking powder |
50 g | butter |
50 g | cheddar cheese — finely grated |
1 | eggs — yolk only |
60 ml | water — iced |
2 | onions — medium, finely chopped |
60 ml | oil |
10 ml | garlic — finely crushed |
100 g | pecan nuts — roughly chopped |
30 ml | chutney |
100 ml | sun-dried tomatoes — finely chopped |
10 ml | paprika |
salt — to taste |
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