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Ingredients (11)
6.00 | pears — peeled, stalk intact |
500.00 ml | wine — red |
250.00 ml | white sugar |
10.00 cm | lemon peel — strip |
1.00 | cinnamon — stick |
3.00 | cloves — whole |
5.00 ml | cornflour |
yoghurt cream: cream, chilled
15.00 ml | icing sugar |
15.00 ml | vanilla — essence |
250.00 ml | yoghurt — plain |
20.00 ml | fresh mint — to decorate |
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