Pear and macadamia crumble

6 servings Prep: 15 mins, Cooking: 40 mins
Rate this recipe
The ultimate treat for Sunday lunch dessert.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

4 pears — large
125 ml orange juice
orange — zest only
100 g flour — cake
2.5 ml nutmeg — grated
5 ml cinnamon — ground
80 ml brown sugar
100 g butter — cubed
125 ml macadamia nuts — finely chopped
200 ml yoghurt — Greek
10 ml honey
Tap for ingredients
Tap for ingredients


Preheat the oven 180°C.

Peel and core the pears, cut them into cubes and then mix with the orange juice and rind, and spoon into six individual ramekins.

Mix the flour, nutmeg, cinnamon, and sugar, and rub the butter into the dry ingredients. Add the nuts and cover the pear mixture in the ramekins with the crumble layer. Then place the ramekins on a baking tray, cover with foil, and bake for 20 minutes. Remove the foil and bake for another 20 minutes, or until golden brown on top.

Mix the yoghurt and honey, and serve with the warm crumbles.

Word and image: Home magazine

receive quick and convenient weekday recipes, join our Easy Weekday
Meals mailing list, and for up-to-date trending food, restaurant and
wine news subscribe to our
Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.