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Ingredients (9)
12.00 | shortcrust pastry — tartlet cases |
FILLING AND GLAZE
7.00 | eggs — jumbo, yolks only |
150.00 g | sugar |
190.00 ml | grapefruit — juice |
6.00 | pears — cored, sliced |
30.00 ml | lemon juice — or grapefruit juice |
1.00 | lemon — zest only |
15.00 ml | jam — smooth, apricot |
15.00 ml | water |
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