6-8 servings
Prep: 35 mins,
Cooking: 25 mins
Serve warm with whipped cream or plain yoghurt (if using).
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Ingredients (9)
pears — peeled and cored | |
Granny Smith apples — peeled and cored | |
lemon — zest and juice | |
125 ml | water |
250 ml | mixed berries — frozen |
60 ml | sugar — or honey |
500 g | box scone mixture — prepared according to the packet instructions. |
milk | |
whipped cream or plain yoghurt (optional) |
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