Prep: 25 mins,
Cooking: 50 mins
With maple mascarpone cream.
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Ingredients (27)
60 g | butter — room temperature |
60 ml | coconut oil — or vegetable oil |
80 g | castor sugar |
90 g | brown sugar — soft |
2 | eggs |
1 tsp | vanilla — extract |
60 ml | Buttermilk — at room temperature |
210 g | flour — all-purpose cake |
50 g | almond meal |
2 tsp | Baking powder |
salt — to taste | |
2 tsp | cinnamon — ground |
1/2 tsp | mixed spice — ground |
nutmeg — ground, pinch | |
2 | pears — peeled, finely cubed |
1 | apples — peeled, finely diced |
MAPLE MASCARPONE CREAM:
250 g | mascarpone cheese — room temperature |
125 ml | cream — whipping |
4 Tbs | maple syrup |
1/2 tsp | vanilla — extract |
1 tsp | lemon juice |
cream cheese — frosting | |
230 g | cream cheese — room tenperature |
50 g | butter — softened |
50 g | icing sugar — sifted |
1 Tbs | maple syrup |
1/2 tsp | vanilla — extract |
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