Peanut satay butternut soup
4 servings
Prep: 10 mins,
Cooking: 50 mins
A great Asian take on a classic butternut soup.
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Ingredients (18)
1 | vegetable oil |
1 | onion — medium, chopped |
3 | garlic — cloves, chopped |
4 | fresh ginger — chopped |
1 | fresh chillies — sliced |
45 ml | Thai red curry paste |
15 ml | cumin — ground |
1.2 kg | butternut — peeled and chopped |
750 ml | stock — vegetable |
30 ml | fish sauce |
400 g | coconut milk |
125 ml | peanut butter — smooth |
1 | salt and freshly ground black pepper |
For serving:
1 | fresh coriander — handful |
2 | fresh chillies — roasted |
50 g | peanuts — giant, chopped |
1 | roti |
1 | lime — wedges |
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